- Panang Curry $15.95
Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
- Pad Thai $14.95
With thin noodles, egg, bean sprouts, scallions and crushed peanuts.
- Veggie Spring Rolls (3 Pieces) $7.95
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
- Pad See Eaw $14.95
With wide rice noodles, egg and broccoli in sweet soy sauce.
- Drunken Noodle (Pad Kee Mao) $14.95
With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
- Veggie Spring Rolls (3 Pieces) $7.95
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
- Steamed Dumpling $8.95
Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
- Chicken Satay (3 Skewers) $9.95
Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.
- Shrimp Cake (Tod Mun Goong) $9.95
Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.
- Fish Cake (4 Pieces) $7.95
Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.
- Garden Roll $7.95
Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.
- Golden Fried Tofu $7.95
Deep fried tofu served with sweet and sour sauce and crushed peanut.
- Bikini Shrimp $9.95
Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.
- Veggie Tempura $7.95
Deep fried assortment of veggie served with sweet and sour sauce.
- Crab Wonton $9.95
Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. 5 pcs
- Curry Puff $7.95
Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce.
- Coconut Shrimp $10.95
Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.
- Gyoza (Vegetable Dumpling) $7.95
Vegetable dumplings steamed or fried and served with our chef's special sauce.
- Duck Roll $10.95
Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.
- Fried Shrimp Wonton $9.95
Crispy fried shrimp wontons served with our chef's special sauce.
- Chicken & Veggie Potsticker $8.95
5 pan fried fresh chicken and vegetable potstickers.
- Tom Yum Soup $7.50
Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.
- Tom Kha Soup $7.50
Traditional Thai galangal soup with mushroom and cilantro in coconut milk.
- Shrimp Wonton Soup $8.95
Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.
- Glass Noodle Soup $6.95
A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.
- Vegetable Soup $6.95
A flavorful broth with assorted vegetables.
- House Salad $7.95
Fresh green salad served with traditional peanut dressing.
- Papaya Salad Jae $8.95
Julienned green papaya, string bean, tomato, peanut in spicy lime juice.
- Yum Nua (Beef Salad) $12.95
Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
- Pla Goong (Shrimp Salad) $10.95
Whole shrimps grilled with lemongrass, tomato, celery, scallions, cilantro, red onion and chili in lime juice.
- Yum Ped Yang (Duck Salad) $15.95
Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
- Larb Gai (Minced Chicken Salad) $9.95
Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
- Yum Talay (Spicy Seafood Salad) $12.95
Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.
- Yum Woon Sen Salad $9.95
Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.
- Brussels Sprout Salad $9.95
Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.
- Panang Curry $15.95
Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
- Red Curry $15.95
Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.
- Green Curry $15.95
Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.
- Yellow Curry $15.95
Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper.
- Gaeng Pad Yang (Roasted Duck Curry) $18.95
Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.
- Tasty Ginger $14.95
Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.
- Ka Pow $14.95
Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.
- Pad Prik Khing $14.95
Choice of meat stir-fried with string beans in special red curry paste.
- Pad Mixed Vegetables $14.95
Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.
- Pad Cashew Nuts $15.95
Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.
- Spicy Eggplant $14.95
With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.
- Pad Broccoli $14.95
Choice of meat sauteed with broccoli in light brown and garlic sauce.
- Gai Ra Yong $17.95
Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables.
- Chicken Lemongrass $14.95
Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce.
- Shrimp Snow Pea $17.95
Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.
- Bangkok Seafood $19.95
Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.
- Soft Shell Crab
Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.
- One Piece $19.95
- Two Pieces $34.95
- Pad Thai $14.95
With thin noodles, egg, bean sprouts, scallions and crushed peanuts.
- Pad See Eaw $14.95
With wide rice noodles, egg and broccoli in sweet soy sauce.
- Drunken Noodle (Pad Kee Mao) $14.95
With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
- Lad Na $14.95
With broccoli in gravy sauce over pan-fried wide rice noodles.
- Mai Pha $14.95
With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.
- Pad Mee $14.95
With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.
- Tom Yum Noodle Soup $14.95
With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.
- Thai Fried Rice $14.95
With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.
- Spicy Fried Rice $14.95
With jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.
- Pad Toor $14.95
String beans sauteed with light brown garlic sauce.
- Pad Mixed Vegetables Jae $14.95
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
- Spicy Eggplant Jae $14.95
Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers.
- Ka Pow Jae $14.95
Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.
- Pad Bean Sprout $14.95
Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.
- Tofu Nueng $14.95
Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.
- Panang Tofu $15.95
Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.
- Tofu Snow Pea $14.95
Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce.
- Prik Khing Tofu $14.95
Deep fried tofu stir-fried with string beans and Thai chili paste.
- Soft Shell Crab Pad Thai $21.95
Battered jumbo soft shell crab with our signature Pad Thai.
- Nua Ka Ting $17.95
Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.
- Garlic Shrimp $17.95
Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.
- Seafood Prik Pao $19.95
Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.
- Spicy Crispy Duck $18.95
Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
- Param Rong Song $14.95
Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
- Sesame Steak $16.95
Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.
- Chicken Pineapple $14.95
Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.
- Pottery Shrimp $17.95
Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.
- Seafood Combination $19.95
Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.
- Angel Eggplant $17.95
Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
- Panang Salmon (8 oz) $22.95
Flllet salmon over signature Panang curry and steamed broccoli.
- Fillet Flounder $17.95
Battered deep fried fillet flounder served with chili and garlic sauce.
- Chicken Mango $16.95
Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.
- Pineapple Fried Rice $16.95
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
- Tofu Lover $14.95
Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
- Spicy Herb Tilapia $16.95
Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
- Preaw Wan Salmon (8 oz) $22.95
Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
- Pattaya Noodles $17.95
Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
- Salmon Green Curry (8 oz) $22.95
Salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.
- Kapow Goong Gai Sub $17.95
Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.
- Steamed Tilapia Fish Filet $16.95
Tilapia fish steamed to perfection topped with ginger and scallion sauce.
- Pla Nueng Ma Now $16.95
Filet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.
- Spicy Lo Mein $17.95
Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy tasty sauce.
- Can Soda $1.95
Coke, Diet Coke, Sprite, Canada Dry Ginger Ale.
- Iced Tea $2.95
- Club Soda $2.95
- Young Coconut Juice $4.95
- Bottled Water $1.95
- Thai Iced Tea $4.95
- Thai Iced Coffee $4.95
- Sparkling Water (Perrier) $3.95
- Fresh Lemonade $4.95
- Apple Juice $3.95
- Cranberry Juice $3.95
- Strawberry Lemonade $4.95
- Half Tea & Half Lemonade $4.95
- Shirley Temple $4.95
Monday | 11:30 am - 2:55 pm |
4:00 pm - 9:40 pm | |
Tuesday | 11:30 am - 2:55 pm |
4:00 pm - 9:40 pm | |
Wednesday | 11:30 am - 2:55 pm |
4:00 pm - 9:40 pm | |
Thursday | 11:30 am - 2:55 pm |
4:00 pm - 9:40 pm | |
Friday | 11:30 am - 2:55 pm |
4:00 pm - 10:10 pm | |
Saturday | 12:00 pm - 10:10 pm |
Sunday | 12:00 pm - 9:40 pm |
- $2.00 ($18.00 Minimum)