Paragon Thai Restaurant

Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

With thin noodles, egg, bean sprouts, scallions and crushed peanuts.

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

With wide rice noodles, egg and broccoli in sweet soy sauce.

With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.

Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.

Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.

Deep fried assortment of veggie served with sweet and sour sauce.

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. 5 pcs

Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce.

Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.

Vegetable dumplings steamed or fried and served with our chef's special sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

5 pan fried fresh chicken and vegetable potstickers.

Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.

Traditional Thai galangal soup with mushroom and cilantro in coconut milk.

Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.

A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.

A flavorful broth with assorted vegetables.

Fresh green salad served with traditional peanut dressing.

Julienned green papaya, string bean, tomato, peanut in spicy lime juice.

Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

Whole shrimps grilled with lemongrass, tomato, celery, scallions, cilantro, red onion and chili in lime juice.

Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.

Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.

Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.

Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.

Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper.

Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.

Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.

Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.

Choice of meat stir-fried with string beans in special red curry paste.

Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.

Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.

With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

Choice of meat sauteed with broccoli in light brown and garlic sauce.

Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables.

Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce.

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.

With thin noodles, egg, bean sprouts, scallions and crushed peanuts.

With wide rice noodles, egg and broccoli in sweet soy sauce.

With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

With broccoli in gravy sauce over pan-fried wide rice noodles.

With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.

With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.

With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.

With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.

With jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.

String beans sauteed with light brown garlic sauce.

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers.

Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.

Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.

Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.

Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce.

Deep fried tofu stir-fried with string beans and Thai chili paste.

Battered jumbo soft shell crab with our signature Pad Thai.

Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.

Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.

Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.

Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.

Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.

Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.

Flllet salmon over signature Panang curry and steamed broccoli.

Battered deep fried fillet flounder served with chili and garlic sauce.

Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.

Salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.

Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Filet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.

Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy tasty sauce.

Thin, Wide, Cellophane or Egg.

Lemon-flavored Limoncello Cake with a Creamy Mascarpone Cheese.

Coke, Diet Coke, Sprite, Canada Dry Ginger Ale.

Thailand

Japan

Thailand.

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml

Bottle - 750 ml