- 1. Spring Roll (3 pcs) $5.95
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
- 30. Panang Curry $15.95
Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
- 49. Pad Thai $14.95
With thin noodles, egg, bean sprouts, scallions and crushed peanuts.
- 50. Pad See Eaw $14.95
With wide rice noodles, egg and broccoli in sweet soy sauce.
- 51. Drunken Noodle (Pad Kee Mao) $14.95
With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
- 1. Spring Roll (3 pcs) $5.95
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
- 2. Kanom Jeeb (Steamed Dumpling) $8.95
Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
- 3. Chicken Satay $8.95
Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.
- 4. Shrimp Cake (Tod Mun Goong) $8.95
Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.
- 5. Fish Cake (Tod Mun Pla) $7.95
Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.
- 6. Garden Roll $7.95
Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.
- 7. Golden Fried Tofu $7.95
Deep fried tofu served with sweet and sour sauce and crushed peanut.
- 8. Paragon Calamari $9.95
Deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.
- 9. Bikini Shrimp $9.95
Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.
- 10. Veggie Tempura $7.95
Deep fried assortment of veggie served with sweet and sour sauce.
- 11. Crab Wonton $8.95
Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. 5 pcs
- 12. Curry Puff $7.95
Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce.
- 13. Coconut Shrimp $10.95
Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.
- 14. Gyoza (Vegetable Dumpling) $7.50
Vegetable dumplings steamed or fried and served with our chef's special sauce.
- 15. Duck Roll $9.95
Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.
- Fried Shrimp Wonton $8.95
Crispy fried shrimp wontons served with our chef's special sauce.
- 16. Tom Yum $6.95
Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.
- 17. Tom Kha $6.95
Traditional Thai galangal soup with mushroom and cilantro in coconut milk.
- Shrimp Wonton Soup $7.95
Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.
- 18. Glass Noodle Soup $6.95
A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.
- 19. Vegetable Soup $6.95
A flavorful broth with assorted vegetables.
- 20. House Salad $7.95
Fresh green salad served with traditional peanut dressing.
- 21. Papaya Salad Jae $7.95
Julienned green papaya, string bean, tomato, peanut in spicy lime juice.
- 22. Papaya Salad with Shrimp $9.95
Julienned green papaya, grilled shrimp, string bean, tomato, peanut in spicy lime juice.
- 23. Yum Nua (Beef Salad) $10.95
Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
- 25. Yum Ped Yang (Duck Salad) $13.95
Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
- 26. Larb Gai (Minced Chicken Salad) $8.95
Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
- 27. Yum Talay (Spicy Seafood Salad) $11.95
Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.
- 28. Yum Woon Sen $8.95
Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.
- 29. Brussels Sprout Salad $8.95
Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.
- 30. Panang Curry $15.95
Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
- 31. Red Curry $15.95
Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.
- 32. Green Curry $15.95
Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.
- 33. Yellow Curry $15.95
Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper.
- 34. Gaeng Pad Yang (Roasted Duck Curry) $18.95
Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.
- 35. Tasty Ginger $14.95
Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.
- 36. Ka Pow $14.95
Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.
- 37. Pad Prik Khing $14.95
Choice of meat stir-fried with string beans in special red curry paste.
- 38. Pad Mixed Vegetables $14.95
Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.
- 39. Pad Cashew Nuts $15.95
Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.
- 40. Spicy Eggplant $14.95
With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.
- 41. Pad Broccoli $14.95
Choice of meat sauteed with broccoli in light brown and garlic sauce.
- 43. Gai Ra Yong $17.95
Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables.
- 44. Chicken Lemongrass $14.95
Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce.
- 46. Shrimp Snow Pea $17.95
Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.
- 47. Bangkok Seafood $19.95
Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.
- 48. Soft Shell Crab
Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.
- One Piece $17.95
- Two Pieces $32.95
- 49. Pad Thai $14.95
With thin noodles, egg, bean sprouts, scallions and crushed peanuts.
- 50. Pad See Eaw $14.95
With wide rice noodles, egg and broccoli in sweet soy sauce.
- 51. Drunken Noodle (Pad Kee Mao) $14.95
With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
- 52. Lad Na $14.95
With broccoli in gravy sauce over pan-fried wide rice noodles.
- 53. Mai Pha $14.95
With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.
- 54. Pad Mee $14.95
With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.
- 55. Tom Yum Noodle Soup $14.95
With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.
- 56. Thai Fried Rice $14.95
With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.
- 57. Spicy Fried Rice $14.95
With jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.
- 58. Pad Toor $13.95
String beans sauteed with light brown garlic sauce.
- 60. Pad Mixed Vegetables Jae $14.95
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
- 61. Spicy Eggplant Jae $13.95
Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers.
- 62. Ka Pow Jae $14.95
Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.
- 63. Pad Bean Sprout $13.95
Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.
- 64. Tofu Nueng $14.95
Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.
- 65. Panang Tofu $15.95
Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.
- 66. Tofu Snow Pea $14.95
Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce.
- 67. Prik Khing Tofu $14.95
Deep fried tofu stir-fried with string beans and Thai chili paste.
- A. Soft Shell Crab Pad Thai $18.95
Battered jumbo soft shell crab with our signature Pad Thai.
- B. Nua Ka Ting $17.95
Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.
- C. Garlic Shrimp $17.95
Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.
- D. Seafood Prik Pao $19.95
Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.
- E. Spicy Crispy Duck $18.95
Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
- F. Param Rong Song $14.95
Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
- H. Chicken Pineapple $14.95
Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.
- I. Seafood Combination $19.95
Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.
- J. Angel Eggplant $17.95
Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
- K. Panang Salmon $19.95
Flllet salmon over signature Panang curry and steamed broccoli.
- L. Fillet Flounder $17.95
Battered deep fried fillet flounder served with chili and garlic sauce.
- M. Chicken Mango $16.95
Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.
- N. Pineapple Fried Rice $16.95
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
- O. Tofu Lover $14.95
Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
- P. Spicy Herb Tilapia $16.95
Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
- Q. Pattaya Noodles $17.95
Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
- R. Salmon Green Curry $19.95
Salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.
- S. Kapow Goong Gai Sub $17.95
Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.
- T. Preaw Wan Salmon $19.95
Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
- V. Spicy Lo Mein $17.95
Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium spicy)
- Can Soda $1.95
Coke, Diet Coke, Sprite, Ginger Ale.
- Thai Iced Tea $3.95
- Thai Iced Coffee $3.95
- Iced Tea $2.50
- Half Tea & Half Lemonade $3.95
- Club Soda $2.50
- Young Coconut Juice $3.95
- Bottled Water $1.95
- Sparkling Water (Perrier) $3.95
- Fresh Lemonade $3.95
- Shirley Temple $3.95
- Strawberry Lemonade $3.95
- Apple Juice $3.95
- Cranberry Juice $3.95
Monday | 11:30 am - 3:00 pm |
4:00 pm - 9:40 pm | |
Tuesday | 11:30 am - 3:00 pm |
4:00 pm - 9:40 pm | |
Wednesday | 11:30 am - 3:00 pm |
4:00 pm - 9:40 pm | |
Thursday | 11:30 am - 3:00 pm |
4:00 pm - 9:40 pm | |
Friday | 11:30 am - 3:00 pm |
4:00 pm - 10:10 pm | |
Saturday | 12:00 pm - 10:10 pm |
Sunday | 12:00 pm - 9:40 pm |
- $2.00 ($18.00 Minimum)